Carrot Cake Pancakes

Pancakes aren’t just for breakfast, they can be a creative dessert as well.  With  Probiotic kefir and Gluten free Oats, this recipe is a winner for everyone’s tummy!

Makes 8-10 pancakes. 

Prep time: 30 minutes.

Ingredients:

  • 2 cups Oat flour

  • 1 teaspoon Baking powder

  • ½ teaspoon ginger

  • 1 teaspoon cinnamon

  • ½ teaspoon nutmeg

  • ½ teaspoon salt

  • 1 egg

  • 3/4 cup maple syrup 

  • 2 Tablespoons melted Ghee

  • ¼ cup coconut oil

  • 1 cup vanilla Probiotic kefir

  • 2 cups finely grated carrots 

Topping:

  • ½ cup (4oz) soft Goat cheese

  • 2.5 Tablespoons Maple syrup

Directions:

  • Fit processor with s-blade and mix ingredients together until batter is smooth. 

  • Melt 1-2 teaspoons coconut oil in nonstick pan over medium-high heat. 

  • Pour approximately 1/3 cup of batter per pancake into 4-inch rounds. 

  • Cook until edges are firm (about 2 minutes). 

  • Flip pancake and cook for 1 additional minute. 

 For topping

Place goat cheese in small mixing bowl. Add maple syrup and stir until blended.

 To serve

Layer pancakes on a plate and drizzle with goat cheese maple topping and fresh strawberries.

Diana Stobo