Tarzan and Jane Mocktail (1 serving)

Ingredients 

  • 1/2 cup fresh pineapple

  • 10 leaves of fresh rosemary

  • 1/2 cup of butterfly-pea frozen infusion

  • 1/2 oz freshly squeezed lemon

  • 7 oz ginger beer or tonic water

Instructions

Blend pineapple and rosemary until smooth and pour into an ice cube tray; chill until frozen. Prepare butterfly-pea tea and pour into an ice cube tray; chill until frozen. In a red wine glass or goblet place three of each ice cube (butterfly-pea frozen infusion and frozen pineapple and rosemary). Pour lemon juice and ginger beer (or tonic water) over the ice cubes. Garnish with dried orange and seasonal flowers.

Diana Stobo