Tico is short for Costa Rican, so when we talk about Tico Fresh food, it embodies all the beautiful things about this country.
It means the food is fresh, local, and scrumptious.
The food here is Farm to Table.
That’s why each recipe I develop at The Retreat is perfection.
The ingredients just pop!
And this Tuesday is no exception.
But you can enjoy these Vegan Tacos with Cashew Sour Cream any day.
These are made with Portobello Mushrooms and Cashew Sour Cream
Small corn tortillas
2 large portobello mushrooms, sliced
1 red bell pepper, sliced
1 sweet onion, sliced
1 tablespoon Nama Shoyu
1 teaspoon cumin, ground
1 tablespoon ghee or coconut oil
1 tomato, diced
1 avocado, sliced
Marinate vegetables in Nama Shoyu and cumin for 15 minutes.
Sauté veggies in ghee for 3-4 minutes. Remove from heat. Warm
the tortillas on a flat sauté pan. Fill each tortilla with veggies and
Cashew Sour Cream (recipe below) , and top with diced tomatoes and avocado.
Cashew Sour Cream
½ cup cashew butter
1 tablespoon freshly squeezed lemon juice
½ teaspoon Himalayan sea salt
Place all cream sauce ingredients in a blender and blend on high until creamy and smooth.
This recipe was developed down at The Retreat. Our whole philosophy down there is “Tico Fresh” and Farm to Fork, basically we want to give you the freshest foods from what we have locally available. And if you know me, you know I love taking familiar recipes and making them “Naked”. When you are craving something fresh and filling, this recipe is perfect. It’s also a great dish to bring to potlucks and picnics.
Red Bean Ceviche
• 1 can of Red Kidney Beans, rinsed thoroughly
• ½ cup red onion, chopped finely
• ½ cup bell pepper, chopped finely
• ¼ cup cilantro, copped finely
• ½ cup fresh lemon juice
• ½ cup fresh orange juice
• salt and pepper to taste
Toss all ingredients together in a large bowl. Refrigerate for an hour before serving to allow all the flavors to combine.
Did you know Avocados and Dark Chocolate are two of the most perfect foods? Avocados are packed with the good kind of fat that helps lower cholesterol. Dark chocolate is packed with antioxidants. So I’ve combined them into this decadent powerhouse of a dessert. This will have your whole family asking for seconds.
• 2 ripe Avocados, peeled, cored and cut into chunks
• ¼ cup Cacao Powder
• 2 teaspoons Vanilla Extract
• 3 Tablespoons Maple Syrup
• 1/3 cup Coconut Milk
• 2/3 cup Dark Chocolate Chips
1. Melt dark chocolate in a double broiler. Bring about an inch of water to a simmer in your saucepan. Set the heatproof bowl in the mouth of the pot, making sure the water doesn’t touch the bottom of the bowl. Stir chocolate occasionally as it softens. When you have just a few small un-melted chunks, remove bowl from heat (residual heat will melt the rest).
2. Place the remaining ingredients in a food processor and pulse on high for 15-20 seconds. Add the melted dark chocolate and pulse for another 10-15 seconds. Spoon into 4 serving cups and chill for an hour before serving.
Bagels have always been a go-to, easy breakfast solution. Before I went through my health transformation, my freezer was ALWAYS stocked with dozens of bagels for my kids and husband. They always wanted bagels and we always had them handy. They’re delicious and filling but every time my family would eat them they would complain of stomach aches, feeling tired and bloated. No one can disagree that a huge clump of bread and cream cheese makes them feel fat and sluggish.
I decided it was time to create a grain-free bagel recipe that my family would love and wouldn’t leave them feeling gross.
Yields ½ dozen bagels
1 cup almond flour
1 tbsp. coconut flour
1 tbsp. chia seeds
2 tsp. arrowroot powder
½ tsp. baking soda
½ tsp. salt
2 pasteurized eggs
2 tbsp. organic apple cider vinegar
1 tbsp. maple syrup
Preheat over to 350 degrees.
In a medium bowl sift together dry ingredients (almond flour, coconut flour, arrowroot powder, baking soda, salt and chia seeds).
In a small bowl whisk together eggs, apple cider vinegar, maple syrup.
Add wet ingredients to the dry ingredients and mix with a spatula.
(Note: the batter will be very wet and loose in texture. This is normal.)
Scoop 1/2 cup into your hands and roll into a ball.
Place on a greased cookie sheet and mold the dough into a bagel shape.
Use a toothpick to hollow out a center hole.
Transfer cookie sheet to oven for 15–18 minutes; check them periodically as the time approaches 15 minutes to make sure bagels do not burn.
You can top with avocado or tomato or any topping of your choice.
Also make a bagel sandwich by adding Paleo Cream Cheese, sprouts, avocado, onion and tomato.
Not only is this warm drink delicious, it is also soothing for sore throats and stuffy noses. Ginger and turmeric are anti-inflammatory and antiseptic. The black pepper boosts those properties. You can make this with any fresh nut-milk you have on hand or even store bought coconut milk. Make sure you heat it gently to not curdle the milk.
Non-Dairy Turmeric Milk
2 cups homemade almond, coconut milk, or any non-dairy milk of your choice
1 teaspoon turmeric
1/4 teaspoon black pepper
1″ piece of ginger sliced
raw honey to sweeten, if desired
Combine all ingredients and whisk on low heat until milk is warm but not too hot. Serve immediately.
Most of our reactions in life are a result of unhealthy lifestyles. This goes beyond what we eat, but rather how we live. Each choice we make affects the other, staying Conscious in a fast paced world can be challenging. And with these 10 steps we can remind ourselves how to stay connected for a more grounded life.
“A stupid person behaves mechanically: an intelligent person behaves consciously.” ~Osho
1. Live simply and live deliberately. It is alright to allow yourself some space from the day to day grind. It is so easy to get caught up in the craziness of our existence. By choosing some time to slow down and focus on self, you will discover that you have more time to enjoy being alive.
2. Stay in touch with yourself. As most of our time is spent in the presence of others, we can very easily lose connection with ourselves. Being alone is a gift allowing time to observe your own emotions, reactions, likes, dislikes, dreams, and fears. Meditation and journaling are a couple of excellent ways to discover self, but simply being alone without outside stimulation is enough to get you in touch with the real you.
3. Support or teach others as often as you can. My philosophy is that there are preachers and there are teachers. True teachers are those who live their lesson. Become the example of which you wish to teach. This will allow you the opportunity to make the world a better place.
4. Consciously choose what you will allow into your being. Outside stimulation can draw us into a dramatic and chaotic place. Media bombards our visions with death, war, violence and evil, tainting your world with fear and pain. Make choices of that which you wish to read, watch or listen too.
5. Acknowledge the beauty that resides around you. It doesn’t matter where you are, there is beauty in everything. Find the beauty that surrounds you, recognize it, and embrace it, each day.
6. Nurture your ties to others. Having the love , support, guidance and companionship of others can be very rewarding. Take the time to nurture the relationships that are meaningful for you and reap the benefits of having loved ones in your life.
7. See the larger picture. Creating a broader perspective on life allows you a space to grow. Educate, research, travel and discuss other ways of being and open yourself to the life you have always wanted. Just because you choose to live one way, it does not mean it is the only way to live.
8. Embrace the challenges that life presents to you, and challenge yourself often. We all fall into a place of redundancy and routine. It is easy to find comfort and boredom in the mundane. Creating challenges and stimulation for ourselves through creativity, and knowledge it opens us up to a more fulfilling life.
9. Move your body. Rest and relaxation does not necessarily mean being sedentary. Physical movement reacquaints us with our bodies and connects us to the earth in a visceral way. It also restores our vitality. Make time for some conscious movement, whether it is walking, yoga, or swimming, it will enhance your lifestyle greatly.
10. Make time for stillness, silence, and solitude. In today’s world, we find quiet time is hard to come by. However, just moments a day of stillness and silence can invigorate the senses, calm the mind, and enhance well-being. Being alone in a peaceful place can help you stay in touch with yourself.
“We can’t solve problems by using the same kind of thinking we used when we created them.” ~Albert Einstein
Many people, including nutritionist, still think that you cannot get enough protein without eating meat, fish, or chicken. But is this really true? I don’t eat meat, I am in decent shape, my body is lean but not small. I have good musculature and strong bones. I walk/run 5 days a week, do yoga and lift weights at times. I am always full of energy, don’t need too much sleep, unless it’s winter, then I hibernate. I am a over 80% raw and mostly Vegan. Am I truly at a deficit if I am not eating animal flesh? The question for me really is how much do “the experts” say we need, as apposed to how much we really need? I don’t have the answer, but if “the experts” are right, then I had better start eating MORE Spinach!
“The National Academy of Sciences (NAS) has set the daily Recommended Dietary Allowances (RDAs) of protein for males, 19 years old and older, at 56 grams and for females, 14 years old and older, at 46 grams. Pregnant and lactating women require an additional 25 grams of protein per day for a total of 71 grams. Though not proven, athletes who are doing strenuous aerobic exercises may need extra protein. If you’re doing regular, strenuous resistant or weight-lifting exercises, your body is actually producing more of its own protein so you don’t really need to be eating an extra amount.”
However, this is mostly disregarded as a standard because the theory is that you need a a certain amount of protein in direct relation to your body weight. Of course this number varies depending on who you are talking too The basic formula is the number of grams of protein you need is your body weight (in pounds) multiplied by 0.37. So, if you weigh in at 170 pounds, you need to eat 63 grams of protein a day (170 x 0.37 = 62.9). Here is a handy chart to help you get the gist of how to plan your next meal:
Body Weight Proteins (Grams)
But, what is a gram of protein and how do we measure that in pounds?
There are 454 grams in a pound.
The average cut of beef (T-Bone, Filet, Porterhouse, etc.) is about 25% protein. So, if you require 70 grams of protein a day, a 10-ounce steak will take care of all of this. (454/16=28 x 10 = 280 x 0.25 = 70) The fact is, anyone who eats meat, chicken or fish on a daily basis is probably getting enough protein when you add all the other sources and there are many.
A 10 ounce cut Top Sirloin has approximately 575 calories, 39.4grams of saturated fat, 191 mg of cholesterol, not to mention the addictive qualities, the difficulty in digesting, the inability to digest the proteins completely for lack of enzymatic activity, unless of course it is rare and all natural, then you may still have some live activity in the beef. But our discussion is solely on Protein, so let’s focus!
Now, if you were to rely solely on spinach, which has 49 % bio-available protein, you’d need to eat 12 cups of spinach to get your 70 gram requirement. That would only be about 84 calories, no fat, with the added benefit of about 800mg of potassium. Many vegetables contain protein, but just eating a variety of them as your only source will probably not add up to the minimum requirement. Add in some beans, lentils, nuts, and whole grains though, and things start adding up. Here’s a list of protein rich foods not including meat, chicken or fish, I also excluded dairy products, to stay true to my discussion:
Food Serving Size Amount Protein
Avocado 1 5 grams
Spirulina 1 Tbsp 10 grams
Soybeans 1 cup cooked 29 grams
Shitake mushrooms 8 ounces 5 grams
Sesame seeds 1 ounce 5 grams
Black beans 1 cup 15 grams
Lima beans 1 cup 14 grams
Lentils 1 cup 17 grams
Kidney beans 1 cup 15 grams
Pinto beans 1 cup 14 grams
Navy beans 1 cup 15 grams
Tempeh 4 ounces 20 grams
Tofu 4 ounces 9 grams
Oats cooked 1 cup 6 grams
Tomato 1 1.5 grams
Pumpkin seeds ¼ cup 8.5 grams
Peanuts ¼ cup 9.5 grams
Almonds ¼ cup 7 grams
Kale 1 cup 2.2 grams
Mustard greens 1 cup 3 grams
Spinach 1 cup 5 grams
Romaine lettuce 2 cups 2 grams
Mushrooms 5 ounces 4 grams
Asparagus 1 cup 4.5 grams
Broccoli 1 cup 4.5 grams
Swiss chard 1 cup 3 grams
Collard greens 1 cup 4 grams
Cauliflower 1 cup 2 grams
Brussel sprouts 1 cup 4 grams
Miso 1 ounce 4 grams
Turnip greens 1 cup 1.5 grams
Green beans 1 cup 2.5 grams
Cabbage 1 cup 1.5 grams
Squash 1 cup 1.5 grams
Garlic 1 ounce 1.5 grams
If you’re a vegan,or just getting Naked it’s fairly easy to get enough protein listed on the chart above—2 cup spinach(Popeyes passion-12 grams), 1 cup lentils, tomato, avocado (Lentil tostadas in Get Naked Fast -26 grams), 1 quart green juice (18 grams), ¼ cup almonds (almond Milk-7 grams) 1 cup romaine lettuce, 1 oz sesame seeds (My Big fat greek Salad- Get Naked Fast-7 grams), and of course in these recipes are other sources of protein as well.
This being said, it is all more complicated than you may think. Protein is a complex molecule comprised of a combination of different amino acids, and not all proteins contain all of the amino acids. Eight of these are refered to as “essential” because your body cannot manufacture them on its own. The others are “nonessential” for the opposite reason. The menu that I have comprised above contains most if not all essential amino acids, based on the variety of vegetables, grains , seeds and nuts. These plant-based proteins are bio-available for your body and easily digestible.
Now, we just ate a menu for a full grown man of 190 pounds, based on suggested protein- if the chart above feels accurate to you, modify for your body size. Most important is quality of protein grams over quantity, for losing weight, maintaining healthy tissue, and keeping metabolism functioning at full potential. If you are really interested in the most usable source of a complete protein, add fresh sprouts to every meal you eat. Nothing promotes health and healing or contains more life force energy than fresh live sprouts!
And Bon appetite- nothing tastes better than healthy food!
Well, of late it is starting to seem like one. Recently on a social media website, I responded to a raw vegan celebrity’s announcement that he was no longer vegan. I congratulated him for his honesty and shared my truth. My posting was met with disappointment and judgment. And then a debate began that brought out some very interesting insights. One post stated that the raw vegan cult is becoming very exclusive. Another posted that they began eating meat because they didn’t like the way vegan people were treating others who weren’t. And then I was reminded of my wedding day.
August 5, 1989. I was 24 years old, and my soon-to-be groom was a good Catholic boy whose mother insisted we get married in a Catholic church. Since I was raised with very diverse religious backgrounds, I was easily swayed into this traditional valued Church. I did all the work — religious studies and homework — and even promised to raise my children as good Catholics. I was excited to belong to this “exclusive” group. But on my wedding day, I entered the church and the priest realized that although I did the work, I was not a confirmed Catholic. He refused to marry us.
Well, you can imagine my shock. Here I was trying to belong to something that mattered, that felt good, that felt like acceptance, that was meant to be about love, and yet I was met with judgment and exclusion.
One of my bridesmaids pulled the priest aside and gave him a talking to. She said, “You are the reason the Catholic Church has a bad reputation.” Then lo and behold, we got married.
What does that have to do with being raw vegan?
I believe that people are intimidated by the raw vegan lifestyle because if they don’t get it right, if they are not 100%, if they are not confirmed and accepted into the cult, then they fail. And nobody wants to fail.
So the question here is: are you eating for religious beliefs or are you eating for health, vibrance and beauty?
If it is the latter, then you may just want to skip the cult and just “Get Naked Fast.” Because there is no judgment, there are no shoulds or should nots. “Getting Naked” is a meet-you-where-you-are approach to achieving a healthy, vibrant life. We connect with our bodies and learn to listen to what it wants and needs.
Getting Naked is not all about food, but is mind and body nutrition that feeds every part of you.
Pumpkin is a fall treasure that is loaded with great fat-burning fiber and beta-carotene for eyes, skin and hair. It’s a beautifying superfood. Pumpkin is very popular when mixed with sweeteners and spices. We love pumpkin breads, muffins and pie. But what about the savory side of pumpkin? In this recipe we use pumpkin with a mixture of sweet and savory and just enough spice to make a unique side dish for any holiday feast.
1 sugar pumpkin, skinned, seeded, and cut into 1-inch cubes
2 tablespoons coconut oil, melted ghee, or olive oil
1½ tablespoons maple syrup
1 teaspoon sea salt
1½ teaspoons curry powder
½ teaspoon black pepper
Preheat oven to 375 degrees.
Place cubed pumpkin in a medium-size bowl and add oil, salt, and spices to coat.
Place pumpkin on baking sheet and spread evenly. Cook at 375 degrees for 20 minutes. Using spatula, flip over and cook additional 20 minutes until pumpkin is browned and caramelized.
Hot creamy chowders warm the body and the soul on the chilly days of autumn and winter. And what better way to have your chowder than with Kale and dairy free creaminess. If you have never tried one of my dairy free creamy soups, you are in for a big surprise. This one is at the top of my list for favorites.
1 tablespoon ghee
1 cup leeks, diced (whites only)
2 cups celery root, peeled and diced
1 bunch of Kale, stemmed and sliced thin
4 cloves of garlic, minced
12 baby portabello mushrooms, sliced
1 QT Vegetable Broth
1 ½ teaspoons of sea salt
½ teaspoon black pepper
½ teaspoon thyme leaves
½ cup raw cashew butter
¼ cup raw tahini
½ cup water
½ cup nutritional yeast
2 tablespoons fresh squeezed lemon juice
½ teaspoon sea salt
Melt ghee in 5 QT pot on medium-high heat. Add garlic, leeks, celery root, salt and pepper and sauté to sweat, about 3 minutes.
Add mushrooms and sauté until mushroom soft and slightly browned. Add kale and sauté an additional 2 minutes.
Pour vegetable stock over vegetables, add the thyme and then reduce heat to simmer.
While soup is simmering, prepare the “cheese sauce” by adding all ingredients in high-speed blender, blend for 30 seconds.
Pour the cheese sauce directly into the pipping hot chowder and stir. Remove from heat and serve immediately.