Grain-Free Double Chocolate Chip Cookie

I went a step beyond gluten-free for this recipe. And if you don’t have almond butter on hand, you can substitute for peanut butter or cashew butter. The flavor will change a little bit you’ll still have a decadent little cookie!

Double Chocolate Chip Cookies

1 cup almond butter

3/4 cup coconut sugar

½ cup raw cacao

½ cup semi sweet chocolate chips

1 egg

1 teaspoon baking soda

pinch of sea salt

Preheat oven to 350 degrees.   Blend ingredients until well incorporated. Line baking sheet with parchment paper. Scoop or roll dough into 1 inch scoops, place 2-3 inches apart. Bake at 350 degrees for 10 Minutes. Place on mesh rack to cool, about 5 minutes. Store in airtight container.

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