Vegan Chili

Cozy Vegan Chili

 

COZY VEGAN CHILI

I love making a huge pot of this and snacking on it all day long. It makes the whole house smell amazing. And it really is a simple meal to prep. Feel free to double the recipe and freeze portions for quick and healthy meal prep.

1 cup cooked brown rice

4 garlic cloves (finely chopped)

4 tablespoons chili powder

2 tablespoons ground cumin

2 (28 oz can) crushed tomatoes

1 (15 oz can) red kidney beans, rinsed and drained

1 (15 oz can) white beans, rinsed and drained

1 (15 oz can) black beans, rinsed and drained

2 sweet onions chopped

1/2 cup canned diced chilies

4 tablespoons tomato paste

Mix everything (except the brown rice) in a slow cooker or slow cooker pan. Cover and cook on high until the flavors are blended. Lower heat to low, cover  and cook for up to 2 hours.

Add the rice in for the last hour of cooking!

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