COZY VEGAN CHILI
I love making a huge pot of this and snacking on it all day long. It makes the whole house smell amazing. And it really is a simple meal to prep. Feel free to double the recipe and freeze portions for quick and healthy meal prep.
1 cup cooked brown rice
4 garlic cloves (finely chopped)
4 tablespoons chili powder
2 tablespoons ground cumin
2 (28 oz can) crushed tomatoes
1 (15 oz can) red kidney beans, rinsed and drained
1 (15 oz can) white beans, rinsed and drained
1 (15 oz can) black beans, rinsed and drained
2 sweet onions chopped
1/2 cup canned diced chilies
4 tablespoons tomato paste
Mix everything (except the brown rice) in a slow cooker or slow cooker pan. Cover and cook on high until the flavors are blended. Lower heat to low, cover and cook for up to 2 hours.
Add the rice in for the last hour of cooking!