Whatever is happening in my kitchen, be it blending, mixing, grinding or processing, I am always trying to sneak in an ancient superfood. These Superfoods I speak of are not the ones we grow in our backyards, or pick up at farmers market, or even get in the supermarket produce section. These Superfoods are ancient, roots, berries, herbs and plants that have long been valued for their healing properties. Not to dismiss the wonderful Superfoods that we encounter each day, leafy greens, fresh fruits, roots and tubers, these ancient plants are being re-initiated into our diets by the grace of awareness toward health and longevity. Maca is a Superfood that has had some good press, well known, well received, and yet, still not a daily food. So, I thought I would add a little boost to old fashioned favorite. Enjoy a little Bliss!
Try making this week’s Creamsicle Bliss with a Maca Boost
What does it taste like?
Maca reminds me of Malt powder. Reminiscent of the malt balls that you would buy in the movie theater. Kind of an intense vanilla-ish flavor. Not all Maca’s taste the same. For me, some are tough to swallow. I am particularly fond of the one I sell on The Naked Shoppe. Its sweet, mild and delicious.
What is Maca good for?
Hormone balancing in women, great for breastfeeding, balancing menopausal symptoms.
Libido and sexual performance, it has been said to be natures Viagra.
Fertility- Maca has been known to increase sperm count.
Physical endurance and performance. Maca has said to make you faster and stronger.
Adrenal and endocrine boost- maca has had benefits to the endocrine system, helping the thyroid function more accurately. It has also been known to balance the adrenals and increase overall energy.
For more on benefits of Maca
What do I do with maca?
Eat it. Put it in your smoothies, your cereals, your frozen desserts. I like Maca just as I described it- like a malted shake. I make Maca nut-milk shakes, and this week I made a Creamsicle shake, added Maca and it is amazing. Check out my recipe section for the new recipe of the week.




